Well qualified, success-driven…

• Certified SQF High-Risk Auditor #130844

• FSMA Preventive Controls Qualified Individual (PCQI)

• HACCP Certified (International HACCP Alliance)

• Appalachian State University, Fermentation Sciences: Brewing Short Course

• Better Process Control School Certified

• Certified SQF Practitioner

• Lean Manufacturing Certified

• Sensory Evaluation Trainer

• Bachelors Degree in Applied Technology: Management

  Southwest Minnesota State University

Highly experienced, since 1996…

• Meat and Poultry Processing

• Canning and Aseptic Operations

• Dairy Food Processing

• Frozen Pizza and Entrees

• Soups, Sauces and Preserved Foods

• Snack and Cereal Extrusion

• Grain Processing

• Agglomerated, Dry Ingredients

• Vegetable Production

• Warehousing and Distribution

• Dietary Supplements

• Ingredient Manufacturing

• Beverage Production