Services
EXPERT SERVICES
I provide consultation services for business start-ups and established manufacturers. My 3-level system is based upon regulatory compliance with the North Carolina Department of Agriculture & Consumer Services, the FDA Food Safety Modernization Act, and the SQF Food Safety Code. Businesses can choose which level and pricing tier works best for their operations in order to reduce time and expense.
Have a trusted expert on your team with less cost than doing it yourself.
Onsite Food Safety Quality Assessment (FREE for North Carolina businesses)
Monthly Consultation Service Plan
Onsite 1 day per month (up to 8 hours)
Weekly Zoom Meetings (up to 2 hours)
Remote assistance (email, phone response within 24-hours)
LEVEL 1
Good Manufacturing Practices (State compliant with 21 CFR Part 117 Subpart A and B)
Qualifications
Personnel
Plant and Grounds
Sanitary Operations
Sanitary Facilities and Controls
Equipment and Utensils
Processes and Controls
Warehousing and Distribution
By-products for Animal Food
Defect Action Levels
LEVEL 2
Food Safety Plan (FDA compliant with 21 CFR Part 117 Subparts C, D, E, F, and G)
GMPs (LEVEL 1+)
Hazard Analysis
Preventive Controls
Supply-Chain Program
Recall Plan
Monitoring Procedures
Calibration
Product Testing
Environmental Monitoring
Review, Release, and Reanalysis
Corrective Action Procedures
Verification Procedures
Records
Validation
LEVEL 3
Food Safety and Quality System (GFSI compliant with SQF Food Safety Code Edition 9)
GMPs (LEVEL 1+)
Food Safety Plan (LEVEL 2+)
Management Commitment
Document Control and Records
Specifications, Formulations, Realization, and Supplier Approval
Food Legislation, Non-Conforming Materials and Product, Rework
Internal Audits and Inspections
Product Traceability and Crisis Management
Food Defense and Food Fraud
Allergen Management
Preventive Maintenance
Pest Prevention
Cleaning and Sanitation
Water, Ice, and Air Supply
Receipt, Storage, and Transport
High-Risk Processes
Foreign Material
Waste Disposal